First Course

Mixed Lettuces, Cherry Tomatoes, Caramelized 'Apple Farm' Golden
Delicious Apple, Toasted Walnuts, Shaved Manchego, and Walnut Vinaigrette

Second Course

Chicken Noodle Soup

Third Course
Your Choice of:

Petit Filet Mignon, Sauteed Mushrooms, Bleu Cheese, and Port Wine Sauce
Lyonnaise Potatoes
Braised Chard with Dried Cherries     Creamed White Corn


Poached Steelhead Salmon; Champagne Sauce with Chives
Parslied, Boiled Potatoes
Ginger Glazed Turnips     Blue Lake Beans


Brownie with Bittersweet Chocolate Sauce and Creme Anglaise

Private Ownership, Pampered Living

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